Spaghetti Bolognese Using Multi-function Microwave

 

Spaghetti Bolognese Using Multi-function Microwave

Ingredients:

• 300g lean ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 400g canned diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 200g spaghetti
• 400ml water
• Salt and pepper to taste
• Grated Parmesan cheese for garnish
• Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Meat Sauce:

1. Place the lean ground beef, chopped onion, and minced garlic in a microwave-safe bowl.
2. Microwave on high for 5-6 minutes, breaking up the meat with a fork halfway through, until the meat is browned and cooked through.

2. Add Tomatoes and Seasoning:

1. Stir in the canned diced tomatoes, tomato paste, dried oregano, and dried basil.
2. Microwave on medium-high for 5 minutes, stirring halfway through.

3. Cook the Spaghetti:

1. Break the spaghetti in half and place it in a microwave-safe dish.
2. Add 400ml of water and a pinch of salt.
3. Microwave on high for 10-12 minutes, stirring occasionally, until the spaghetti is al dente.

4. Combine and Serve:

1. Drain the spaghetti and mix it into the meat sauce.
2. Microwave on medium for an additional 2-3 minutes to let the flavors meld.
3. Season with salt and pepper to taste.

5. Garnish and Serve:

1. Serve the spaghetti bolognese in bowls, garnished with grated Parmesan cheese and fresh basil leaves.

Enjoy this quick and easy microwave spaghetti bolognese for a delicious and satisfying meal. The multi-function microwave simplifies the cooking process while retaining the flavors of a traditional bolognese sauce.

Enjoy